In collaboration with Alibi
Since meeting world-leading chef and the master of plant base, Matthew Kenny last year at Monster Kitchen & Bar.
I have been inspired and I knew I had to pay a little visit to Alibi, pronto!
I love his passion, his choice AND how his skin just glowed. All because of the choice he made 15 years ago to eat plant based.
I don’t think he has realised how much of an impact he has made in our lives (and so many others). I (our family) made to conscious effort to eat more plant based foods.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ1CxQ3_Evz2h0bOxHGhw34jpnR5FCinGFAtOhbY75YkyKFxZ6OMxVSoAE8zyEAPtYGctvXD0digMBNThbMxD_GmsZPpjE5-VR0LCWx4fg9KbIBF8tfuWrSSgUBxVnjTmdch2yn53Wcyc/s640/9B2AEEC4-6261-4868-9396-8B8F770736EC.jpeg)
Last week I ran a competition to have dinner with me at Alibi, Sydney (travel included). It was an opportunity for one lucky winner to pick my brain about business- over a deliciously, flavoursome meal.
It was a lovely evening with you Rona! We shared some personal views about over-sharing on Instagram and our plans for 2020!!
Thank you Rona, I loved meeting you and you're SUCH a doll. X
It was a lovely evening with you Rona! We shared some personal views about over-sharing on Instagram and our plans for 2020!!
Thank you Rona, I loved meeting you and you're SUCH a doll. X
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDQSssnDtVUNubDm-Q_7CCDcTPhEJswD2agG-UfFY4sHSGYMGvuG8LDBm4UnlDk7rZ63T3BeHwR158xMXherViNd_QrXvsW5aN7l_kApVBwNe15SI_Bdznp1KMF35wGI6p04UKcl1f8pY/s640/E3551E27-9FB0-42F2-AC36-A8AEF2447897.jpeg)
ABILBI IS...
Is a discovery maze, where you feel like you are living the life of a psycadelic, Alice and Wonderland.
It was intriguingly magical. For every wall or room there was art that made you walk closer to inspect. every.little. detail.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ16VXLVjF7ee18IhP7xdFNA9RC1_GqTD1o-NjX-9pm23rveeg-J_cxWySAB03B_WkrR6JslGVrKrh268R0yOvl4iZj-W1ubsrwkJU1hJyPXr_aY7jHGK6lIHnassk0YrhbywJ1mDxhaw/s640/32C60EA4-24D1-42B7-8B9D-0F8BA5086C70.jpeg)
What we ate
*Butternut squash gnocchi
Farro bolognese
*Spring miso ramen
Bok Choy, enoki, garlic shoot, tempeh crumb
*Green peas
Pistachio yogurt, mint oil
What a combo! It was fresh
*Heirloom tomato pizza
I am a sucker for pizza, so naturally I ordered it.
*Kimchi dumplings
redcabagee puree, coconut coriander wrapper, ginger foam
These dumplings are the signature dish and must-have. If you go, these dumplings with ginger foam are a MUST! Feel the different textures and distinct flavours. YUM!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibhJvcsqujSUNm3Jws3RY1bGjZ4b-zGq2eig6quxqGt9yyAqcJoLAyYlQJSUC8qLUZnS4yM0-h52Z1uY0-d-uqxIiRUDznXtlh_3sM6JpzJgzcl_CxRepGoMKkEQqqUMAMG1hWSD7ckTE/s640/D265271D-B1E9-4414-973B-AE85D0D927D4.jpeg)
If you are preggo (which I am not!), their mocktails are out-STANDING! I'll keep that a secret so you can try one yourselves.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjShzgjAALXbPUsMtowYjkQVpBpa6SzAcRZtvPifA4hR0J4n0bqMOAvGgFRZRTzz0q4nmQxyX2wqPTZMrBjwe1xkgTTPc3IRFO8z-bRDlXvxqBIf8kP6aZZ-YO6N-oCDmWhW0gezmNkAd8/s640/5C5A42D2-27D1-4D46-AF7C-5D993EDAE9ED.jpeg)
Bottom line
1. Change your habits and experiment by cooking your traditional meals with veges instead of meat. I do it all the time with butter vegetables, eggplant spaghetti.
2. Go to Alibi, Sydney! We had such a fantastic experience AND think of all of the delicious photo’s you will be able to take!